Bacon Wrapped Onion Rings Are Amazing, And Easier To Make Than You Might Think

Prepare to drool.

You’re feasting your eyes on some bacon wrapped onion rings with Sriracha mayo dipping sauce, with a recipe easy enough that even I might be able to pull it off. Recipe by

Prep time: 00:15

Cook time: 01:30

Total time: 01:45



1 pack Bacon
4-5 Sweet Onions
2 T Black Pepper
1/2 cup Sriracha Hot Sauce (replace with BBQ sauce if you don’t like spicy!)
2 T Mayo
1 tsp Lime Juice


Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.


Wrap each onion ring with bacon and secure with a skewer or toothpick.


Cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.