Prepare to drool.
You’re feasting your eyes on some bacon wrapped onion rings with Sriracha mayo dipping sauce, with a recipe easy enough that even I might be able to pull it off. Recipe by www.grilling24x7.com
Prep time: 00:15
Cook time: 01:30
Total time: 01:45
1 pack Bacon
4-5 Sweet Onions
2 T Black Pepper
1/2 cup Sriracha Hot Sauce (replace with BBQ sauce if you don’t like spicy!)
2 T Mayo
1 tsp Lime Juice
Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.